Gram's Deviled Eggs

In honor of my Papa, today I'm posting my Gram's deviled eggs. They are a favorite of our family and quite addictive.

Ingredients:

Eggs

Sweet Pickle Relish

Mayo

Paprika

Place the eggs (however many you want) and 2 tsp. salt into a large pan with hot water. Bring the water to a rolling boil. After the water is boiling, take the pan off the heat and cover the pot for exactly 10 minutes. After the 10 minutes are up, place the hot eggs in a bowl of ice water. Hard boiling eggs this way will give you pretty yellow yolks without turning the outside of the yolk that sickly gray.

Peel the eggs carefully and cut them in half. Scoop out the yolks with a spoon and put the yolks into a bowl. Scoop into the bowl sweet pickle relish and mayo to taste. Mash it all up and put the mixture into the hollow of each cut in half egg white. Sprinkle the tops of the eggs with a little paprika and eat them up.