Sunday, September 26, 2010

Black Bean and Corn Salad


This salad is easy, refreshing, and delicious. It takes no time at all, but it's really really good. I don't have much else to say about it, because its simplicity should speak for itself.

Ingredients:
1-2 cans black beans
1-2 cans corn
Diced red pepper
Diced yellow pepper
Minced cilantro
Red Wine vinegar
1 tsp. sugar
Lime juice
Salt and pepper

Drain the beans and corn and dump them in a bowl. Throw in the diced red and yellow peppers and cilantro. Sprinkle the sugar over the top, and pour red wine vinegar and lime juice over the salad to taste. Salt and pepper to taste as well. Mix it all together and eat it in a big bowl with a fork and healthy appetite.

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